…reassuring research comes from biotech companies themselves. Groups like the Centre for Food Safety argue that without epidemiological studies on humans, claims of total safety go beyond the evidence. But other bodies disagree. In 2016, the U.S. National Academies of Sciences, Engineering and Medicine reviewed decades…

…ensure food is safe at all times, train all staff in good hygiene practices, and put a food safety management system in place.Businesses must also manage risks related to food allergies, chemical and physical hazards, and microbiological dangers in ready-to-eat food. Labelling, advertising, and marketing must be accura…

…a professor of agricultural biochemistry and animal nutrition, poultry science, food and food safety at the University of Ibadan, Olugbenga Ogunwole, urged poultry farmers to adopt modern feeding practices to maximise the genetic potential of improved poultry breeds. “Our people still rely on old poultry literature and…

…compliance among small businesses would boost Nigeria’s economy while enhancing food safety and public health. “We do not just want them to grow the economy; we want them to grow the economy the right way. This programme will improve the economy, improve health outcomes and support Nigerian enterprises to operate confi…

…administration’s broader agenda to strengthen small businesses, reduce poverty, improve food safety and drive sustainable economic growth across Kano State,” he said. Yusuf described butchers as key players in the food supply chain, stressing that maintaining high standards of cleanliness in abattoirs and meat processi…

…burden and boosting national productivity. In her welcome address, the Director of Food Safety and Applied Nutrition at NAFDAC, Mrs. Eva Edwards, said the agency warned that micronutrient deficiencies remain a silent but serious public health threat to millions of Nigerians. Edwards said the agency and its partners wer…